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Fact: There are oils that will give you that crispy crunch fried delight that too many Americans have come to crave—along with a side of heart attack and cancer-causing acrylamides. These fall into the “refined, over-processed and unhealthy” category.

An Even Better Fact: Then there are oils that that are much better for your health… heart-friendly oils from lighter, natural, unrefined and pure sources. Olive oil comes quickly to mind. The right balance of olive oil even helps us absorb nutrients from other food sources more effectively.

And then there is one, particular oil that defies classification. That oil—that superfood—is coconut oil. And it possesses such unparalleled health benefits that…

• Entire island nations escaped Western disease for generations by consuming only coconut oil—until it was falsely vilified (I’ll tell you why shortly)!
• It beautifies and protects the skin—even against skin cancer!
• It contains a unique combination of fatty-acids with powerful medicinal properties—plus a specific healing compound that fights bacterial and viral infections!

If these three things alone were all the benefits coconut possessed, it would still be tremendously impressive—for an oil… a substance that most people don’t give a second thought to as it sits in their kitchen cupboard.

Well, let me pose a question that will have you thinking about oil in a whole new light…

The next time you’re getting ready to cook dinner, would you rather reach for any old oil… or would you rather serve your family an oil that is not only heart-friendly, but is on the cutting-edge of current medical research because its healing potential is just that amazing?

It's true. The fact is this: coconut oil and another all natural botanical that has been even more vilified and misunderstood for years - cannabis - are both at the forefront of research into the cure for one of Western civilization's health nightmares … cancer.

Cannabis and Coconut Oil—The Great Healers

Coconut oil—a saturated fat—is chock-full of health-promoting properties and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects generations of Americans have been falsely led to believe.

In fact, it’s quite the opposite. We’re only beginning to uncover the amazing health benefits that earned this superfood the title, “The Cure for All Illness.”

And you know what else… these health benefits are evidence-based. In addition to the three I listed earlier, there is research to support that coconut makes you less hungry… contains ketones that reduce seizures… improves blood cholesterol… burns fat… and boosts brain function in Alzheimer’s patients. But these aren’t the only reasons that coconut oil is on the forefront of cutting-edge research once again.

Like the coconut, humans have cultivated and used the flowering tops of the female cannabis plant -- known as marijuana -- as a healing herb since the beginning of history.

But in modern times the plant has been criminalized, and its organic compounds (cannabinoids) classified as a Schedule I substance under the Controlled Substances Act of 1970.

It’s absurd that based on this classification, marijuana is seen as more of a threat than heroin, cocaine, methamphetamine, anabolic steroids, and prescription pain killers -- the rampant abuse of which has become commonplace!

You can’t help but wonder if the vilification of marijuana is another plot to deceive the American public, just as generations of Americans were deceived about the oil we should have been consuming—and the oils we were consuming that were killing us!

But thankfully there is a strong and growing trend of acceptance of marijuana -- related to the mounting scientific evidence that it may indeed contain powerful medicinal properties that we would be foolish to overlook.

Joycelyn Elders, MD, former US Surgeon General, wrote the following in a Mar. 26, 2004 article titled “Myths About Medical Marijuana,” published in the Providence Journal:

“The evidence is overwhelming that marijuana can relieve certain types of pain, nausea, vomiting and other symptoms caused by such illnesses as multiple sclerosis, cancer and AIDS — or by the harsh drugs sometimes used to treat them. And it can do so with remarkable safety. Indeed, marijuana is less toxic than many of the drugs that physicians prescribe every day.”

But relieving pain and symptoms is just the tip of the iceberg!

Medical marijuana has been shown to slow the onset of Alzheimer’s disease and moderate autoimmune disorders including multiple sclerosis, inflammatory bowel disease and rheumatoid arthritis.

And now researchers are looking at amplifying the healing potential of marijuana by pairing it with coconut oil!

Medical marijuana capsules infused in coconut oil are an alternative way to therapeutically use cannabis without having to inhale it through smoking. Infusing cannabis into coconut oil also allows for easy entry into the liver where it can be rapidly processed.

Coconut oil is used because of its high amount of essential fatty acids which makes it a good binding agent for the cannabinoids. Couple this with its amazing health properties and you superpower the combination. Half of the fat in coconut oil is comprised of a fat that is not frequently found in nature, lauric acid.

Lauric acid has been called a “miracle” ingredient due to its health promoting capabilities, which is evidenced by its presence in a mother's milk. In fact, it can be found in only three dietary sources—small amounts in butterfat and larger amounts in palm kernel and coconut oil.

In the body, lauric acid is converted to monolaurin, which is a potent antiviral, antibacterial and antiprotozoal substance. Because monolaurin is a monoglyceride, it can destroy lipid-coated viruses including measles, influenza, HIV, herpes and a number of pathogenic bacteria.

So doesn’t it just make sense that if coconut oil is at the forefront of cancer research—and capable of protecting you from a multitude of viral and bacterial infections, thyroid, brain and heart problems—that it should be the 'go to' oil from your kitchen cupboard? You bet it does!

But there’s a reason why generations of Americans were oblivious to just how good coconut oil was for us—and why we were dissuaded from making it a regular part of our diets all along. You should know the truth...

Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of "frankenfoods."

Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.

And fats were no different. Over four decades healthy sources of fats were replaced with vegetable oils that were thought to be "better-for-you." We now know they've done more harm than good.

The following four are the worst offenders you should avoid at all costs:

Canola - Animals and insects avoid it in nature, here's why you should too...

There is no such thing as a canola in nature. Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do.

The rape plant (in the mustard family) contains cyanide-containing compounds and wild animals and even insects avoid it in nature.

The refining process of deodorizing and bleaching to become canola oil involves exposing rapeseed oil to high heat, which greatly reduces the omega 3 content (perhaps it's only original redeeming factor).

Consumption of this "GMO Oil" has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland. To avoid it, check labels closely - even in so-called healthy products - because it's practically everywhere.

Cottonseed Oil - An industrial plant saturated with pesticides...

Thousands of commercially produced foods contain cottonseed oil; everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one.

Virtually anything can be sprayed on cotton plants to ward off insects and induce growth. Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms.

While it may be ok for making pants and shirts, cottonseed oil is truly not safe to consume. The majority of cotton plants are genetically modified - altered at the molecular level. Even though we are not eating the cotton plant directly, the extracted oil contains the same properties as the plant.

Besides a high amount of omega-6 fatty acids, cottonseed oil has a similar protein structure to peanuts, so people who are allergic to peanuts may have a serious allergic reaction to this oil, as well. However, the FDA does not require an allergy label on the oil - even though peanut oils can be fatal.

Safflower - Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil...

If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap.

Previous studies had found that by substituting animal fats with vegetable oils such as safflower, cholesterol levels would indeed drop.

However, what the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and that the amount of omega-6 fatty acids in the American diet was growing astronomically.

Researchers now have evidence that it may not be cholesterol that kills, but omega-6's. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

These results prompted researchers to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed "heart-healthy" omega-6 fatty acid.

Soybean - The GMO, hormone disrupting nightmare "health" food they keep telling you is safe...

Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is arguably one of the biggest nutritional myths out there. Asians enjoy soy in its fermented state and in considerably smaller quantities than we do.

Ninety-three percent of American soy is GMO and most of the soy we consume is in its unfermented state. This highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption thanks to its large quantities of estrogen-like compounds called phytoestrogens. As for soybean oil, up to 80 percent of the oil we consume today is soybean oil.

It's highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don't think choosing organic soy makes you any safer... as some so-called "organic" soy farms have been found to be fraudulent... passing off the GMO-product for the real thing. It's best to avoid soybean oil completely.

We can almost guarantee you have one of these oils or foods containing these oils sitting in your pantry right now. Maybe you even used one of these oils when you cooked your dinner last night. And today you're coming to the sad realization that YOU'VE BEEN LIED TO BY THE FOOD MANUFACTURING INDUSTRY.

Actual healthy foods have been vilified-and your "so-called" healthy food choices have been manipulated by manufacturers getting richer by the day. All while your diet has grown more and more nutritionally-void every day!

20 Cleansing & Anti-Aging Ways to Use Coconut Oil...
a $10.00 value, Yours FREE!

Islanders had dozens and dozens of uses for coconut oil! This special bonus report provides uses you've never heard of that have been in practice for decades - and can help make clean, healthy living so easy for you! Discover:

• A simple, effective deodorant recipe!
• Are you mosquito bait? Try this insect repellant recipe and stay itch-free!
• Want beautiful nails? Do this every day!
• Coconut oil in this beverage is tasty and increases your energy!
• Stop buying expensive cleansers! These recipes work better!
• And dozens more useful ways to make healthy coconut oil part of your clean living lifestyle!

11 Super-Delicious, Super-Healthy Coconut Oil Recipes...
a $10.00 value, Yours FREE!

Coconut is not only healthy - it tastes divine! This bonus health report provides delicious recipes that you'll be craving after just one try! Healthy has never tasted so good:

• Start your day with a blueberry coconut smoothie! Talk about an antioxidant double-whammy!
• Coconut stir-fry vegetables! No one in your household will ever turn their noses up at vegetables again!
• Coconut chicken - our personal favorite! It will become your family's favorite meal!
• And many more delicious recipes that would even make a master chef jealous!

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